Call it 'Last Minute Gifting' or the 'Holiday Rush Hour,' it's all the same...the hurry to put together gifts for neighbors and friends. We're in the same boat this year, as we are every year--->so let's just rename it 'tradition' and celebrate it for what it is: happily busy!
Remember those A.D.O.R.A.B.L.E cookie-in-a-jar gifts I blogged about a few weeks ago? Yeah, they didn't happen, or rather I purchased EVERYTHING I needed for them (including the Christmas M&Ms which have been rather elusive this season, which is a nice way of saying "sold out everywhere") thinking that I had the right size of jar at home, only to find out that my jars are the wrong size and after all the investment and planning that went into the jars, I decided to take a different route.
Serves me right for any last minute stress, right?
Here is what I came up with instead:
And I have to admit, I kind of really love this idea...
Sugar Cookies
If you're anything like me, then you run screaming for any request to make sugar cookies. Why? Because, honestly, have you ever found a WINNING sugar cookie recipe? No!
Confession: I have a weakness for baking blogs including this one.
I decided to give in and try out the sugar cookie recipe on this site, realizing that I was inevitably sacrificing my waistline because the recipe called for lots of butter and sugar, two of the very best things in life.
And as my nemesis Miss Piggy said, "A waist is a terrible thing to mind."
The recipe is so AMAZING that I made 3 batches of sugar cookies in the last week!
•1-½ cup Butter (I Use Unsalted)
•2 cups Sugar
•2 whole Eggs
•2 whole Eggs Yolks
•4 teaspoons Vanilla Extract
•2 teaspoons Almond Extract
•4 cups All-purpose Flour
•1 teaspoon Salt
•1 teaspoon Baking Powder
Preheat oven to 350 degrees.
In a mixer, beat butter and sugar until well combined, about 2 minutes.
Add in 2 eggs and 2 egg yolks and mix until combined.
Add in vanilla and almond extract; mix until combined.
In a separate bowl, sift together flour, salt, and baking powder. Slowly (about a cup at a time) add flour to butter mixture and combine. You can use a mixer or not, just depends on how strong you are.
I usually just mix ingredients until they are combined, as I have heard that if you over-mix this dough it will get tough.
Put dough in some Saran wrap and refrigerate for at least one hour. When you are ready to bake, heat oven to 350 degrees. Roll dough out, cut out cookies, and bake for 6-8 minutes.
I use Royal Icing w/cherry flavoring (find recipe here)
And here is how I packaged them...
Chocolate Dipped Pretzels
This is a Christmastime staple at our house.
Chocolate dipped pretzels is the marriage of easy and delicious.
You need two ingredients:
1. Almond Bark (I prefer the white almond bark, but used chocolate for these)-you can also use melted chocolate chips or chocolate squares.
2. Pretzels!
Melt your almond bark/chocolate in a microwave safe bowl for 1-2 minutes, stirring every minute, until everything is melted and smooth.
Begin dipping your pretzels. I prefer the half-dip method myself. Place your dipped pretzels on parchment paper or cooling racks to harden. In an emergency, you can stick them in your freezer--I had this very emergency a few weeks ago and they still turned out amazing.
Here is how I packaged them this year...
Cinnamon Roasted Almonds
The first time I ever tried cinnamon roasted almonds was at a Utah Jazz game in Salt Lake City. My parents raved about them and they were right, these almonds are delectable and I think Heaven, being as wonderful as people say, must smell like fresh cinnamon roasted almonds. They smell that good.
Here is how I roast them at home:
preheat oven to 250*
Whisk together:
*1 egg white
*1 tsp of vanilla
Add 4-5 cups of almonds to the egg white and vanilla mixture, thoroughly coating the almonds.
In a separate bowl, mix together:
*1/2 c brown sugar
*1/2 c white sugar
*1 tsp cinnamon
Add the sugar mix to the almonds, stirring until the almonds are coated in the sugar and cinnamon.
Spread almonds on a cookie sheet
Bake for 1 hour, stirring almonds every 20 minutes.
Cool almonds and then store in an air-tight container, or package them fabulously like this:
Big Bag...
Mini Bags...
Peppermint Bark
Another recipe popping up on dozens of baking blogs this Christmas is peppermint bark. I have to admit at first I was turned off at the thought of peppermint bark, not being a huge fan of peppermint in the first place. I like it alright, but in extreme moderation. Nevertheless, peppermint bark is pretty stuff and I decided to give it a try. To my astonishment, it's actually a REALLY tasty confection and the chocolate soothes the peppermint. Together, they're rather luscious.
Another 2 ingredient recipe!
*White almond bark, melted in a microwave safe bowl until smooth
*Crushed candy canes
Spread out a sheet of wax paper on your counter or a cookie sheet.
Mix crushed candy cane into the melted almond bark. Then, pour out the almond bark/candy cane goo onto the wax paper and spread with a rubber spatula until it's even. Add more crushed candy cane to the top of the almond bark mixture for color and decoration.
Let sit overnight OR throw into the freezer (for those emergencies!) until the almond bark has hardened. Then break apart and enjoy. Or package it prettily and give it away:
What I LOVE about this method of baking and packaging is when it comes to the last minute gifts and treat plates, they are soooo easy to throw together and cater to family size, and as an added bonus, they make an attractive, unique way to spoil your friends and neighbors at Christmastime.