Wouldn't it be perfectly delightful to have just enough time in the day to do everything on your to-do list? For example, blogging about our Easter has been on my to-do list.....for a solid week now. Doh!
So here it goes...
Easter consisted of three Easter egg hunts, two family dinners and the thorough spoiling of my children.
The sunny weekend also played host to one awesome, flag football touchdown (courtesy of Brock), a mini-shopping spree (for mom and Cami), four new (Pinterest) recipes and one gigantic surprise!
I also attempted to take Easter pics of my kids. Out of 160+ pictures taken in less than 5 minutes, I only had a few where one of my challenging children wasn't scowling, whining, crying or pouting. Or, in Camryn's case, munching on her dress. Nom. Nom. Nom.
"I hate pictures!" *sulks*
"Wah!"
"This is so boooooooooring, mom."
"I'm done, mom! Do you hear me? Done!"
What....Clarke. Not you too???
"boo-hoo-hoo-hoo-hoooooo!"
Aren't my blessings just precious????
(mom sighs in exasperation)
Here are some keepers, though...
Didn't I marry a handsome man?
And we make such cute kids together...
Wait...where's our other kid? Oh yeah, he RAN away from the
camera as soon as he could escape. Stinker!
Camryn is all ruffles and chunk!
Aren't those legs absolutely scrumptious???
Playing airplane with daddy on the kitchen floor!
Kisses!
Flying baby!
Of the four Pinterest recipes I replicated, only two are worth sharing...
Let's start with a culinary home run...
They're called crack potatoes because they're presumably so addictive that it's akin to carbohydrate crack...and they're also amazingly delish! When everyone asks for the recipe, you know you've hit this one out of the park!
Crack Potatoes
2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
And what is more addictive than crack potatoes, you might ask? Well, I'll tell you.
It's CAKE BATTER rice krispy treats, that's what! Let's face it, anything with Cake Batter in it is guaranteed to be "died and gone to heaven" good. And these do not disappoint! I will never make boring old rice crispy treats ever again.
Cake Batter Rice Krispy Treats
- 3 Tbsp. butter
- 1 (10 oz.) bag of mini-marshmallows
- 1/3-2/3 cup yellow cake mix
- 6 cups rice krispy cereal
- 1 (1.75 oz.) container of sprinkles
Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in cake mix one spoonful at a time so its combined. Taste to get desirable cake mix flavor. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting.
As for the other two Pinterest recipes: crock pot ranch potatoes and Olive Garden salad dressing...
they were "meh" at best.
Now for the Easter Bunny and that big surprise!
I hate to say that my children, one in particular, was almost, very nearly undeserved of an Easter Bunny spoiling. "No Easter Bunny for you!" reverberated the walls of our home for the weeks leading up to Easter as we attempted to dole out punishments, oh, alright empty threats. "No, no, no!" our child would plead, " I promise to be good."
We tried to go Easter Bunny Lite this year...
but I think we failed.
Flip flops, a Nerf gun (left over from Christmas shopping), a shirt and some M&Ms for Brock.
A Sophie giraffe and two summer outfits for Cami.
...and the Easter Bunny left us a very big surprise in our backyard...
A trampoline!!
Clarke attaches the net that the Easter Bunny didn't have time to do in the dark the night before...
Brock was in love with the latest addition to our backyard!
In fact, he did his homework on the trampoline that night.
Bounce! Bounce! Bounce!